CAULIFLOWER FLAKES

CAULIFLOWER FLAKES

CAULIFLOWER FLAKES

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Rating: 4.2
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Shipping time: 24 - 48 h
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Alérgenos y características

Country

España

Country

España

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España

Net weight:

Cauliflower in flakes, chopped and ready to eat. Sourced from Spain, white variety grade B. Packaged in sealed trays of 250 g. Ideal for its antioxidant properties and its content of beneficial vitamins and minerals for health.
Cauliflower flakes are a chopped, ready-to-eat product, presented in sealed trays of 250 g. Washing before consumption is recommended. This product is from Spain and belongs to the white variety with grade B. Cauliflower is particularly valued for its high sulfur content, making it a potent antioxidant. Additionally, it is rich in fiber, vitamins A, C, E, and B, and minerals such as potassium and phosphorus. It is beneficial for diabetics, helps regulate cholesterol, and is useful for improving hormonal function and combating diseases like arthritis and rheumatism. Its peak season is from September to January, and it is very popular in European countries due to its many health benefits.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Source

España

More information

Net weight:

Cauliflower in flakes, chopped and ready to eat. Sourced from Spain, white variety grade B. Packaged in sealed trays of 250 g. Ideal for its antioxidant properties and its content of beneficial vitamins and minerals for health.
Cauliflower flakes are a chopped, ready-to-eat product, presented in sealed trays of 250 g. Washing before consumption is recommended. This product is from Spain and belongs to the white variety with grade B. Cauliflower is particularly valued for its high sulfur content, making it a potent antioxidant. Additionally, it is rich in fiber, vitamins A, C, E, and B, and minerals such as potassium and phosphorus. It is beneficial for diabetics, helps regulate cholesterol, and is useful for improving hormonal function and combating diseases like arthritis and rheumatism. Its peak season is from September to January, and it is very popular in European countries due to its many health benefits.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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