Pericana Capellá is a traditional dish from the Sierra Mariola, characterized by its richness in protein and flavor. Made following the Alicante tradition, it combines high-quality ingredients such as special air-dried Pericana peppers, extra virgin olive oil, cod, and a bit of garlic. This delicacy is perfect for those seeking authenticity and flavor richness. The 170 g packaging stands out for its practicality and ease of use. This Pericana is ideal for enjoying alone or as a side dish with various meals. Its origin in Alicante, specifically the Capella Torrat variety, guarantees an unparalleled culinary experience. With a reference price of €74.10 per kilogram, it reflects the superior quality of its ingredients. Furthermore, its tradition makes it an essential resource against the cold winters.