Pericana Capellá is a culinary specialty from Sierra Mariola, essential for enduring the cold winters of the region. This particular version comes from Alicante, using the Capella torrado variety. Each jar contains 200 grams of this rich mix combining air-dried Pericana peppers, extra virgin olive oil, cod, and a hint of garlic. It is priced at 9.26 €, with a cost per kilo of 62.12€. With a net weight of 200 grams per jar, Pericana Capellá is a traditional delight that preserves ancestral preparation techniques.