Pericana Capellá is a traditional dish from Sierra Mariola, known for its intense flavor and high protein content. This product contains special air-dried Pericana peppers, extra virgin olive oil, cod, and garlic. It is perfect for cold winters due to its origin and composition.
Pericana Capellá is a culinary specialty from Sierra Mariola, essential for enduring the cold winters of the region. This particular version comes from Alicante, using the Capella torrado variety. Each jar contains 200 grams of this rich mix combining air-dried Pericana peppers, extra virgin olive oil, cod, and a hint of garlic. It is priced at 9.26 €, with a cost per kilo of 62.12€. With a net weight of 200 grams per jar, Pericana Capellá is a traditional delight that preserves ancestral preparation techniques.
The product information has been processed automatically, so it may contain errors. In case of doubt, please
contact us.