Enjoy authentic Pericana Capellá, a traditional dish from Sierra Mariola, made with air-dried Pericana pepper, cod, garlic, and extra virgin olive oil. Perfect to combat the cold winters with its intense flavor and protein content.
Pericana Capellá is a delicious traditional dish from Sierra Mariola, known for its intense taste and high protein content. This product is made with high-quality ingredients, highlighting air-dried Pericana pepper, cod, a touch of garlic, and excellent extra virgin olive oil, giving it a distinctive flavor. Weighing 0.170 kg per jar, it is a practical and easy option to enjoy on various occasions. This traditional aioli is not just a delicacy but also an ideal choice for colder months, said to have been essential in combating cold winters in the highlands of the Sierra. Perfect for pairing with bread or using as a dressing for salads or meats, the 200 g Pericana Capellá is a product you shouldn't miss if you're looking for authentic flavors from the Alicante region.
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