Prepared leaves originate from Spain, coming from the Escaleta variety. These leaves are artichoke shoots whose sizes are covered to grow with a characteristic white color. They are often confused with cardoon, but their flavor is noticeably milder and their texture more tender, making them highly valued in gastronomy. Weighing 0.200 kg per tray, they are ideal for adding to various stews and traditional dishes. Their nutritional value is noteworthy, as they are rich in water and fiber, low in calories, carbohydrates, and proteins. They contain important vitamins such as C and B3, as well as minerals like calcium and iron. Due to their properties, they are known to be diuretic and detoxifying, helping to combat issues like cholesterol and diabetes and promoting digestion and intestinal transit. Although they do not contain many vitamins, their inclusion in weight loss diets is highly recommended. Their harvest season is winter, making them a fresh and nutritious food during this time of year. They can be used in various recipes, which makes them a staple ingredient in traditional cooking.