The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
Origin: MOROCCO
Variety: EMERITE
Caliber: M
Category: 1st
Units/Kg: 0
Green Beans belong to the Fabaceae family and the sub-species of Papilionaceae. They require a temperate, tropical, or subtropical climate to grow.
Green Beans are the pods of beans and inside are the seeds, which when they develop and dry, become beans or dry beans. They can have different shapes: flat, round, or cord or cordiform and in the shape of eight.
Green Beans have been cultivated for 5,000 years. They are native to Mexico and Peru, although some believe they are originally from Asia, India, and China. The truth is that the Spanish conquistadors discovered them when they arrived in Mexico and in the 16th century brought them to Spain. Consumption of them spread from Spain to the rest of Europe.
Until the 19th century, only the dry seed or bean was eaten, the green pod was not consumed. Currently, they are one of the most cultivated and consumed vegetables worldwide, due to their delicious taste and important properties.
Health and Properties of Green Beans
Season and Varieties of Green Beans
Green Bean Recipes
Green Beans contain 90% water, carbohydrates (starch), rich in fiber, proteins, no fat, few lipids, and few calories, making them ideal for diets.
Those suffering from gout, arthritis, and kidney stones, thanks to folic acid.
Anemia, thanks to its contribution of iron, calcium.
Cholesterol.
Anti-carcinogenic,
Immune system: boosts defenses and antibody creation.
Intestinal transit.
Diuretic and purifying
Hypertension.
Kidney stones and Uric Acid.
As we have already mentioned, Green Beans can be flat, round, or corded. What we eat from green beans are the pods. Each pod has 5 or 6 seeds inside, which are not developed.
The varieties can be early, mid-cycle, and late. For consumption in markets:
Green Beans peronas: flat, wide, and long, tender and without strings: good cooking.
Elda Green Beans: flat pods, wide but shorter than peronas; tender and without strings. Cooks well.
Boby Green Beans (or bobby) and Emerite: the pod is tube-shaped, smaller than elda or peronas. It is thick and fleshy.
Trailing Green Beans or Horseshoe flat and horseshoe-shaped pods, superfine, irregular size, very tender (although it may have strings), very little in markets, used for preservation.
Fine Beans: they are known as beans of the elda and peronas varieties when they are not fully developed (without grains and protuberances).
Best time: green beans in the market are available throughout the
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The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
Origin: MOROCCO
Variety: EMERITE
Caliber: M
Category: 1st
Units/Kg: 0
Green Beans belong to the Fabaceae family and the sub-species of Papilionaceae. They require a temperate, tropical, or subtropical climate to grow.
Green Beans are the pods of beans and inside are the seeds, which when they develop and dry, become beans or dry beans. They can have different shapes: flat, round, or cord or cordiform and in the shape of eight.
Green Beans have been cultivated for 5,000 years. They are native to Mexico and Peru, although some believe they are originally from Asia, India, and China. The truth is that the Spanish conquistadors discovered them when they arrived in Mexico and in the 16th century brought them to Spain. Consumption of them spread from Spain to the rest of Europe.
Until the 19th century, only the dry seed or bean was eaten, the green pod was not consumed. Currently, they are one of the most cultivated and consumed vegetables worldwide, due to their delicious taste and important properties.
Health and Properties of Green Beans
Season and Varieties of Green Beans
Green Bean Recipes
Green Beans contain 90% water, carbohydrates (starch), rich in fiber, proteins, no fat, few lipids, and few calories, making them ideal for diets.
Those suffering from gout, arthritis, and kidney stones, thanks to folic acid.
Anemia, thanks to its contribution of iron, calcium.
Cholesterol.
Anti-carcinogenic,
Immune system: boosts defenses and antibody creation.
Intestinal transit.
Diuretic and purifying
Hypertension.
Kidney stones and Uric Acid.
As we have already mentioned, Green Beans can be flat, round, or corded. What we eat from green beans are the pods. Each pod has 5 or 6 seeds inside, which are not developed.
The varieties can be early, mid-cycle, and late. For consumption in markets:
Green Beans peronas: flat, wide, and long, tender and without strings: good cooking.
Elda Green Beans: flat pods, wide but shorter than peronas; tender and without strings. Cooks well.
Boby Green Beans (or bobby) and Emerite: the pod is tube-shaped, smaller than elda or peronas. It is thick and fleshy.
Trailing Green Beans or Horseshoe flat and horseshoe-shaped pods, superfine, irregular size, very tender (although it may have strings), very little in markets, used for preservation.
Fine Beans: they are known as beans of the elda and peronas varieties when they are not fully developed (without grains and protuberances).
Best time: green beans in the market are available throughout the
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