The Carlota from Villena is a highly appreciated vegetable for its exceptional quality and health benefits. Grown in the Villena region, this variety of carrot varies in diameter from 20 to 50 mm, presented in 5 kg bags, ideal for cooking at home or in restaurants. The optimal season for this vegetable is from November to March, guaranteeing freshness and flavor at its best. The carrot is a food rich in antioxidants that support vision and have intestinal healing properties. Additionally, its diuretic and astringent effects make it an excellent ally for health. Boiled and mixed with water and honey, it has traditionally been used as a remedy for hoarseness. With a high content of carotene, which converts to vitamin A in the body, it is also rich in fiber and natural sugars, making it ideal for regulating intestinal transit. Incorporating Carlota into your diet is a delicious and healthy way to enrich soups, stews, and salads. It’s a versatile ingredient that not only adds flavor but also enhances the nutritional value of your dishes.