The tender green beans of the Bobi variety, presented in a 500g tray, are grown in the Almería region. These beans belong to the Fabaceae family and are recognized for their tubular shape, being smaller and meatier compared to other varieties like the Perona. The optimal season for consumption is during spring and summer. They are distinguished by their high content of water, carbohydrates, starch, fiber, and protein, and their low fat and calorie content, making them ideal for weight loss diets. Additionally, they are rich in vitamins A, C, B1, B2, B3, B6, minerals such as potassium, calcium, phosphorus, iron, magnesium, iodine, and antioxidants. They are known for their health benefits, helping to combat diseases such as gout and arthritis, reduce cholesterol and hypertension, and improve the immune system and intestinal transit.