The conference pear is a juicy and sweet fruit, especially appreciated for its health properties, originating from Spain. Weighing 2 kilograms and with a size that offers around four pears per kilogram, this type belongs to the extra category. It is rich in fiber, vitamins, water and antioxidants such as folic acid and tannins, making it an excellent choice for those seeking to care for their diet. Its fiber content promotes intestinal transit and helps combat constipation. As a diuretic, it prevents fluid retention and contributes to kidney health, helping to prevent issues such as hypertension and kidney stones. Additionally, the conference pear is said to provide collagen, benefiting both vision and the body's defenses. However, due to its sugar content, it is suggested that diabetics moderate their consumption.