The dried tomato of the Pera variety, grown in Alicante, offers various health benefits and numerous culinary possibilities. Weighing 200 g per tray, this grade 1 tomato is noted for its concentrated flavor due to the drying process. Although it has nearly the same nutritional properties as fresh tomatoes, its value in the kitchen is immense. This ingredient is popular in salads, gazpachos, sauces, and rice dishes. Additionally, it is rich in vitamins A and C, minerals like phosphorus, iron, and magnesium, and has antioxidant properties. Benefits attributed to it range from infection prevention to support for the muscular and nervous systems. Ideal for adding a special touch to your dishes throughout the year.