The dried tomato from Alicante is a variety rich in nutritional properties, antioxidants, and minerals. It is ideal for various culinary preparations such as salads, sauces, and gazpachos. Its best season is summer, and its weight per tray is 200 g, making it perfect for consumption in different dishes.
The dried tomato, originally from Alicante, belongs to the 'Pera' variety. This product stands out for its rich content of vitamins A and C and is an excellent antioxidant. Its nutritional properties are practically equivalent to those of fresh tomatoes. Its cultivation takes place in temperate climates, being one of the most popular vegetables with multiple health benefits. It is an ally in the kitchen, ideal for salads, gazpachos, sauces, and more, demonstrating its versatility in gastronomy. The tray contains 200 g, allowing you to enjoy this delicious food in various recipes. Its best season is summer, and different varieties such as enramay, canary, or cherry tomatoes can be found, each with its own flavor and texture profile. Additionally, dried tomatoes are known to help prevent infections and heart diseases, as well as being diuretic and healing. Undoubtedly, an essential food in the Mediterranean diet.
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