The dried tomato, particularly of the Pera variety, grown in Alicante, is a versatile and healthy culinary option. It offers almost the same nutritional properties as fresh tomatoes, being a potent antioxidant containing vitamins A and C, as well as minerals like phosphorus, iron, calcium, and magnesium. These tomatoes are known to benefit muscle systems, prevent infections, and support cardiovascular health. They are produced in temperate climates and used in a wide range of dishes, from salads to sauces and jams. Their best season is summer, and they are presented in trays of 200 g. The kg costs €33.92, reflecting their high quality and culinary value.