Dried Tomato

Dried Tomato

Dried Tomato

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Alérgenos y características

Country

España

Country

España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Dried tomato of the pear variety.

Alicante (Spain)

Type of oil: pera

Net weight:

The dried tomato of the pear variety is a highly nutritious and antioxidant product, originating from Alicante. It is a popular vegetable used in various culinary preparations, especially in summer. This tomato is presented in trays of 200 grams and is rich in vitamins A and C, as well as essential minerals.
Dried tomato is a product that preserves almost all the properties of fresh tomato. Originating from Alicante, it belongs to the pear variety, known for its use in preserves. This tomato, contained in trays of 200 grams, is grown in temperate climates and is one of the most versatile and nutritious ingredients in gastronomy. Its health benefits are notable: it is an excellent antioxidant, detoxifies toxins, and strengthens vision. Additionally, it prevents heart diseases, hypertension, and is anti-inflammatory. It contains vitamins A and C, and minerals like phosphorus, iron, calcium, and magnesium. Ideal for salads, sauces, soups, and more culinary preparations.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Dried tomato of the pear variety.

Otras características

Type of oil: pera

Source

Alicante (Spain)

More information

Net weight:

The dried tomato of the pear variety is a highly nutritious and antioxidant product, originating from Alicante. It is a popular vegetable used in various culinary preparations, especially in summer. This tomato is presented in trays of 200 grams and is rich in vitamins A and C, as well as essential minerals.
Dried tomato is a product that preserves almost all the properties of fresh tomato. Originating from Alicante, it belongs to the pear variety, known for its use in preserves. This tomato, contained in trays of 200 grams, is grown in temperate climates and is one of the most versatile and nutritious ingredients in gastronomy. Its health benefits are notable: it is an excellent antioxidant, detoxifies toxins, and strengthens vision. Additionally, it prevents heart diseases, hypertension, and is anti-inflammatory. It contains vitamins A and C, and minerals like phosphorus, iron, calcium, and magnesium. Ideal for salads, sauces, soups, and more culinary preparations.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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