The cherry tomato, originating from Almería, is one of the most popular vegetables due to its various health and culinary properties. They are known for their small size, round shape, and fruity flavor. They are cultivated in temperate climates, with summer being the best season. Each tray weighs 0.250 kg. They are antioxidant-rich, high in vitamins A and C, with minerals like phosphorus, iron, and potassium. Benefits include preventing cardiovascular diseases, improving vision, and strengthening the nervous system. This type of tomato is perfect for salads, gazpacho, sauces, and much more, being a staple in our cuisine.