Perona green beans are a particular variety primarily cultivated in Spain. With a size M, these beans are flattened, wide, and long, and they have no strings, making them ideal for various culinary preparations. They belong to the Fabaceae family and are grown in temperate, tropical, or subtropical climates. Their consumption season is during spring and summer when they are at their best. This type of bean is rich in water, carbohydrates, fiber, proteins, and low in fat, making them a recommended food for weight-loss diets. Additionally, they contain a wide variety of vitamins (A, C, B1, B2, B3, and B6) and essential minerals such as potassium, calcium, phosphorus, and iron. Thanks to their properties, Perona green beans are beneficial for combating diseases such as gout and arthritis, and they help regulate intestinal transit, prevent hypertension, and strengthen the immune system.