Dried garlic of Spanish origin and purple variety, presented in a net. The product sheet distinguishes dried garlic, which is consumed year-round, from fresh garlic, which appears in spring. It is described as a fundamental ingredient of Mediterranean cuisine, used in preparations like aioli, soups, and stews. Commercial information includes 'Caliber: 0.500 GRAMS', 'Category: extr', and 'Weight per net: 0.200 Kg'. The title also indicates '0.500 gr'. These references do not allow for the confirmation of a unique net content, so it's advisable to clarify the format before purchase. Additionally, it mentions 'The kg costs: 40.53€', expressed as equivalent cost per kilogram, not as a definitive indication of sale by weight. As preparation advice, the text suggests cutting the cloves lengthwise in half and removing the central part with the tip of a knife. It also mentions pairing with finely chopped parsley.