Dried garlic of purple variety, from Spain, stands out for its many health benefits. It is known for its diuretic, expectorant, and stimulating properties, and is widely used as a natural remedy. It helps improve cardiovascular function, boosts the immune system, and has anti-inflammatory and anticoagulant properties. In cooking, it is an essential ingredient in Mediterranean dishes like aioli and stews. To minimize bad breath, it is advised to combine with parsley or remove the central seed.