Tender celery is a vegetable recognized for its multiple health benefits. Originating from Spain, it features a green variety and a medium size, classified within the first category. It is cultivated in temperate climates as it does not tolerate cold and requires sufficient sunlight. Each bunch weighs approximately 0.400 kg. There are two main varieties of celery: green and yellow, with the latter being the most commercially available. The optimal season for consuming celery is from autumn to winter. Among its benefits, celery is noted for being detoxifying and regulating the digestive system, rich in vitamins A, C, B1, and B2, minerals, folic acid, and beta-carotene. It helps eliminate toxins, reduce fluids, acts as a laxative and tranquilizer, and prevents hypertension and cardiovascular issues. Its consumption helps lower cholesterol and uric acid, and is effective against arthritis and rheumatism. When selecting it, it's important to check for firmness and the light green or white color of the stalks, ensuring they have no blemishes. The price per kg is 10.26€.