Ginger is a perennial plant native to China, whose underground rhizome is widely consumed. In its tender variety, known as 'Fresh Ginger Tierno', it stands out for its strong and spicy flavor with a sweet note. This product, of baby caliber, is not only a culinary delight but also a health ally. It is attributed with anti-inflammatory properties that help improve circulation and facilitate digestion, in addition to mucolytic properties that promote expectoration. It is ideal for use in infusions along with spices like cinnamon, clove, and cardamom. Its cultivation in warm climates makes it a versatile ingredient in gastronomy. It brings not only flavor but also a touch of health to your dishes.