Ground almonds without skin, Marcona variety, are a high-quality product from Spain. They are particularly known for their sweet flavor and soft texture, perfect for use in baking and as a gluten-free flour alternative. The presentation in a 1-kilo format allows for sufficient amounts for various culinary preparations. Marcona almonds are valued for their quality and are an ideal choice for those looking to introduce unique and tasty variations in their cooking. Thanks to their origin and quality, they are a preferred choice among many professional and amateur cooks. The product is ready to be used in your favorite recipes, enriching each dish with its distinctive flavor.