This Romaine lettuce is one of the most popular vegetables in everyday nutrition, grown in Spain. It stands out for its use in salads, thanks to its compact texture and adaptability to different seasons. The Valladolid variety is known for its resilience, especially in winter. Each lettuce unit weighs around 0.800 kg, with notable nutritional value. The leaves contain a high amount of fiber and possess health benefits, such as diuretic and antioxidant effects. They are rich in Vitamin A and potassium, making them a healthy ingredient that helps improve sleep and alleviate mild bronchitis.