Spanish endive, variety BLANCA/83, presented in a tray of 3 units with a net weight of 0.400 kg. This smooth escarole variety has a crunchy and juicy texture with a characteristic bitter taste. Its best season spans from autumn to winter.
Endive from Spain, identified as variety BLANCA/83 and category EXTR. Presented in a tray of 3 units. Weight per tray: 0.400 Kg. The description includes the reference "The kg is priced at: 10.51€", an amount that does not align with the stated total price and declared weight; therefore, it is not interpreted as a modality of sale by the kilo.
It is also written "endive". This smooth escarole variety has its best season from autumn to winter. On the palate, it stands out for its crunchy and juicy texture, accompanied by a characteristic bitter flavor.
The product information describes it as a vegetable with high water content, rich in fiber and low in calories. It also mentions vitamins E, A, B1, B2, B6, and C, minerals, folic acid, niacin, and beta-carotene, though it does not provide quantities or a nutritional chart to quantify these components. No specific storage instructions are provided.
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