The 100 g crunchy pepper, originating from Alicante, is made with the fried Pericana Palermo variety. This product comes in a bag and is part of the EXTR category. It is distinguished by its intense flavor, making it a delicious accompaniment that is also rich in protein. The Pericana pepper is known for its importance in combating the cold winters of the Sierra Mariola, where it is crafted. Its air-drying process, combined with extra virgin olive oil and cod, makes it crunchy and flavorful, as if just made. It is ideal for adding to your favorite dishes or enjoying on its own. Don't miss trying it in your recipes; it will surely be a success.