Crispy pepper with declared origin in Alicante, presented in a bag. The sheet identifies the variety as 'FRIED PALERMO PERICANA' and the category as 'EXTR'. It is described as crunchy and tasty, like freshly made, ready to add your cod or capellan. It is also suggested as an accompaniment to various dishes. The description places the pericana as a typical dish from Sierra Mariola and explains that its recipe includes special air-dried pericana pepper, extra virgin olive oil, and cod. This reference describes the traditional dish but does not confirm the complete composition of the packaged product; furthermore, the indication to add fish suggests it is incorporated when preparing. The indicated format is 'BAG'. The original data 'Weight per bag: 100,000 Kg' is preserved, as is the reference 'The kg costs: 0.14€'. The declared quantity is unusual for this presentation, and the price per kilogram does not match the total price provided. It is advisable to confirm both details with the seller.