Crispy Pepper 100 is a typical product from the Sierra Mariola in Alicante, made from the fried Pericana Palermo variety. This pepper is known for its intense flavor and high protein content, making it an ideal food to combat the cold winters of the mountains. Each bag includes 100 g of special air-dried Pericana pepper, along with extra virgin olive oil and cod. Its crispy texture and authentic taste make it perfect for adding to cod or capellan dishes. Enjoy its versatility and pair it in different preparations.