The ñora pepper, weighing 0.500 g, comes from the Alicante region and is characterized by its sweet pepper variety. This pepper, classified as XL and category 1, ensures quality and freshness. In a market with various types of peppers, the ñora stands out for its uniqueness and nutritional benefits. It is particularly nutritious, containing a high amount of water, fiber, and low fat. Additionally, it is rich in vitamins like C, E, A, and several B vitamins (B1, B2, B3, B6), as well as essential minerals like phosphorus, magnesium, potassium, and calcium. Its antioxidant compounds, such as capsanthin and beta-carotene, make it a health ally, supporting the immune system and promoting overall wellness. In cooking, peppers are widely used, and ñora becomes a key ingredient in many recipes, popular in stews and sauces.