Ñora Pepper 0.500 g

Ñora Pepper 0.500 g

Ñora Pepper 0.500 g

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Alicante (Spain)

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The ñora pepper is a prominent ingredient in Spanish cuisine, especially in traditional dishes. Originating from Alicante, it is characterized by its elongated shape and intense red color. With a high content of vitamins and minerals, it is a health ally, supporting the immune system and digestion.
The ñora pepper, originating from Alicante, is a special type of red pepper distinguished by its sweet flavor and high nutritional content. Each box contains 0.500 kg of this category 1 product, appreciated both fresh and dried. It contains a variety of essential nutrients, including vitamins C, E, A, as well as multiple B vitamins and minerals like phosphorus, magnesium, and potassium. This pepper is particularly known for its antioxidant properties, thanks to compounds like capsanthin and beta-carotene. Moreover, ñora pepper is widely used in Mediterranean cuisine, adding color and flavor to a range of dishes. It is especially popular in stews and sauces, and its use can be both fresh and dehydrated, which imparts a unique and characteristic flavor. It contains a good amount of fiber, which aids digestion, and is associated with benefits for the nervous and muscular systems. It is a versatile ingredient that can be used in both main dishes and appetizers.
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Alicante (Spain)

More information

Net weight:

The ñora pepper is a prominent ingredient in Spanish cuisine, especially in traditional dishes. Originating from Alicante, it is characterized by its elongated shape and intense red color. With a high content of vitamins and minerals, it is a health ally, supporting the immune system and digestion.
The ñora pepper, originating from Alicante, is a special type of red pepper distinguished by its sweet flavor and high nutritional content. Each box contains 0.500 kg of this category 1 product, appreciated both fresh and dried. It contains a variety of essential nutrients, including vitamins C, E, A, as well as multiple B vitamins and minerals like phosphorus, magnesium, and potassium. This pepper is particularly known for its antioxidant properties, thanks to compounds like capsanthin and beta-carotene. Moreover, ñora pepper is widely used in Mediterranean cuisine, adding color and flavor to a range of dishes. It is especially popular in stews and sauces, and its use can be both fresh and dehydrated, which imparts a unique and characteristic flavor. It contains a good amount of fiber, which aids digestion, and is associated with benefits for the nervous and muscular systems. It is a versatile ingredient that can be used in both main dishes and appetizers.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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