The ñora pepper is a prominent ingredient in Spanish cuisine, especially in traditional dishes. Originating from Alicante, it is characterized by its elongated shape and intense red color. With a high content of vitamins and minerals, it is a health ally, supporting the immune system and digestion.
The ñora pepper, originating from Alicante, is a special type of red pepper distinguished by its sweet flavor and high nutritional content. Each box contains 0.500 kg of this category 1 product, appreciated both fresh and dried. It contains a variety of essential nutrients, including vitamins C, E, A, as well as multiple B vitamins and minerals like phosphorus, magnesium, and potassium. This pepper is particularly known for its antioxidant properties, thanks to compounds like capsanthin and beta-carotene. Moreover, ñora pepper is widely used in Mediterranean cuisine, adding color and flavor to a range of dishes. It is especially popular in stews and sauces, and its use can be both fresh and dehydrated, which imparts a unique and characteristic flavor. It contains a good amount of fiber, which aids digestion, and is associated with benefits for the nervous and muscular systems. It is a versatile ingredient that can be used in both main dishes and appetizers.
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