The ñora pepper is a variety of pepper originating from Alicante, belonging to the same family as tomatoes and eggplants. Weighing 0.500 kg per box, it is a very versatile food in Spanish cuisine, known for its characteristic flavor. It is classified among peppers used for various preparations, including spices like cayenne pepper obtained from other dried peppers. It is especially valued for its high content of vitamins C, E, A, and the B group, as well as essential minerals like phosphorus, magnesium, potassium, and calcium. With antioxidant properties due to compounds like capsanthin, this pepper is ideal for boosting the immune system, combating arthritis, and contributing to muscular and nervous health.