The Ñora pepper, originating from Alicante, is an essential ingredient in the gastronomy of various regions of Spain. With an XL size, this sweet pepper belongs to the same family as tomatoes and eggplants, distinguished by its characteristic red color. In cooking, the Ñora is known for its versatility in making sauces and stews. Besides being delicious, it is loaded with nutritional benefits, providing water, fiber, and low fat content. It is rich in Vitamin C as well as minerals like phosphorus, magnesium, potassium, and calcium, contributing to a strong immune system. Peppers, in general, are seen as allies for health, supporting the nervous system and assisting in fat elimination. The Ñora is valued not only for its flavor but also for its antioxidant properties, making it an indispensable ingredient in home cooking.