These walnuts, sourced from California, are renowned for their high quality and Super Yumbo variety. Harvested in the Central Valley, their collection season runs from late August to late September. This nut is valued for being one of the most nutritionally complete. They are an excellent source of plant-based Omega 3, antioxidants, protein, and fiber, along with magnesium and phosphorus. A daily intake of 30 grams is recommended, and they can be enjoyed on their own or added to salads, pasta, and meats, either raw or toasted.