The green zucchini, of the dark variety and grown in Almería, is a vegetable belonging to the melon and watermelon family. Each piece weighs about 0.300 kg and is sold in bulk at a price of €7.60 per kilo. This product is especially popular during summer, in July, August, and September. It is a low-fat food with high water content, making it ideal for various culinary preparations. It contains vitamins C, B1, B2, and B6, as well as minerals such as potassium, magnesium, iodine, sodium, iron, calcium, and phosphorus. These properties make it beneficial for the immune system, supporting collagen production, essential for teeth and bones. Magnesium and potassium in particular are favorable for the nervous and muscular systems and act as laxatives.