Capellá torrat with indicated origin from Alicante. The variety is listed as «CAPELLAT TORRAT EN OLI DE OLIVA» and the category as «EXTR». It is presented in a jar. The format information includes «Caliber: 200 GRS» and «Weight per jar: 1,000 Kg». As the relationship between these amounts is not clarified, it is not possible to securely establish the net content of the product. There is also an indication «The kg costs: 13.24€», as a price reference per kilogram, without an explicit weight sales statement. The description includes information on pericana, a typical dish from Sierra Mariola, attributed with an intense flavor and a traditional connection to the cold winters of this sierra. For this dish, it cites special air-dried pericana peppers, extra virgin olive oil, cod, and a bit of garlic. This relation refers to the described pericana and is not unequivocally identified as the ingredient list of the jar of capellá torrat. No storage instructions or nutritional table are provided.