Originating from the beautiful region of Alicante, Capellá Torrat is a special pepper air-dried and preserved in extra virgin olive oil, offering a unique culinary experience. Presented in a handy 200-gram jar, this product is recognized for its intense flavor and nutritional value, becoming an essential ingredient for typical dishes from the Sierra Mariola. In local gastronomy, the recipe for Pericana stands out, a flavorful dish that combines cod, a hint of garlic, and of course, Capellá Torrat. Not only is it delicious, but it is also rich in protein, making it a healthy option for any meal. To maintain freshness, it is recommended to store in a cool, dry place. A product that reflects the tradition and quality of Mediterranean products.