La Pericana is a highly valued dish from the Sierra Mariola, characterized by its high protein content and intense flavor. The main ingredients include specially air-dried Pericana peppers, extra virgin olive oil, cod, and a bit of garlic. These elements combine to provide a product that not only satisfies the palate but also provides energy during the cold winters of the region. It is sold in a 1 kg jar at a price of €12.49 per kilo, making this delicacy an excellent choice for those seeking quality and tradition. The extra fine category ensures that only the best ingredients have been selected for its production.