Capellá Torrat is a genuine product from ALICANTE, made with the CAPELLAT TORRAT EN OLI DE OLIVA variety. Each jar contains 200 grams of this exquisite delicacy known for its nutritional potential and intense flavor, ideal for combating the cold winters of Sierra Mariola. This typical dish is made from carefully selected ingredients, such as the special Pericana pepper, air-dried, extra virgin olive oil, cod, and a touch of garlic. Presented in a jar weighing a total of 1,000 kg, it is perfect for sharing on special occasions or enjoying at home, providing an authentic taste of culinary tradition. Capellá Torrat is a versatile option that can be included in various recipes or enjoyed alone, fully utilizing its protein richness.