Pericana is a traditional dish from the Sierra Mariola, known for its rich protein content and intense flavor. It is ideal for the cold winter seasons due to its carefully selected ingredients. This product is made with capellá torrat, a special type of air-dried pepper, accompanied by cod, a touch of garlic, and extra virgin olive oil. Originating from the province of Alicante, it is packaged in a jar with a net weight of 200 grams. It is a true delicacy that reflects the culinary tradition of the region.