Capellá Torrat is a typical product from the Sierra Mariola, ideal for combating the cold winters with its rich protein content and characteristic flavor. Made with special air-dried pericana pepper, extra virgin olive oil, cod, and a touch of garlic.
Capellá Torrat is a product that reflects the culinary tradition of the Sierra Mariola in Alicante. This delicious food combines ingredients such as air-dried pericana pepper, extra virgin olive oil, cod, and a bit of garlic, resulting in an intense flavor rich in protein. It is presented in a 1 kg jar and is known for being a companion during the cold winters of the Sierra. Its cost per kilogram is €12.49, making it an economical and tasty option to enjoy Spanish traditions.
The product information has been processed automatically, so it may contain errors. In case of doubt, please
contact us.