Asparagus of the TRIGUEROS variety, presented in bunches, with a caliber of 12-14 M and EXTR category. They are a spring vegetable whose best time, according to product information, is between April and May. Wild asparagus or Trigueros are described as grown outdoors and noted for their flavor. The description also distinguishes white asparagus, which grows protected from light and covered with soil until harvest, and green asparagus, which is grown uncovered and develops chlorophyll when emerging. After harvest, it is recommended to cook them soon and for a short time. If prepared boiled, the cooking water can be used to make soups or cook other vegetables, as it retains the flavor of the asparagus. The sheet indicates “Weight per bunch: 0.000 Kg,” a detail that does not allow establishing the real net content. It also includes the reference “The kg costs: 12.21€.” The origin of the product is not specified.