This Italian pepper, originating from Spain, belongs to the same family as the tomato and eggplant. Classified in the extra category, it is carefully selected to ensure quality. Its weight per tray is 130 g, making it a practical choice for numerous recipes. Beyond its appeal in the kitchen, its nutritional content is noteworthy. This pepper is high in water, fiber, and low in fats, providing significant health benefits. It contains a high amount of vitamin C, as well as vitamins E, A, B1, B2, B3, and B6. It is also a source of minerals such as phosphorus, magnesium, potassium, and calcium, in addition to folic acid and carotenoids, which provide antioxidant properties. Peppers are known for boosting the immune system and aiding in fat elimination. With their versatility, they are a popular option in Spanish cuisine.