The Italian Pepper is a product from Spain, categorized as extra and selection type. Available in trays of 0.130 kg. This type of pepper, related to tomatoes and eggplants, is valued for its high water and fiber content while being low in fats. Its richness in vitamin C and other vitamins such as E, A, B1, B2, B3, and B6 makes it a supporter of immune system reinforcement and helps improve bone and muscle health. It contains essential minerals like phosphorus, magnesium, potassium, and calcium, as well as folic acid and antioxidants, beneficial for health. The taste makes the pepper an essential ingredient in cooking, especially consumed in its elongated and square varieties in red and green colors. The price per tray is €1.27 and the cost per kilo is €11.18, highlighting its competitive quality and price.