The hot pepper comes from Morocco and is known for its interesting flavor and its green variety of caliber M. This pepper belongs to the nightshade family and has a low fat content, making it ideal for those seeking a healthy diet. Additionally, it is high in vitamins such as C, E, and A, as well as essential minerals like phosphorus and magnesium. It can be used in countless recipes, from salads to side dishes. Storing them in a plastic bag with holes will help maintain freshness for up to 15 days. The hot pepper not only offers flavor but also multiple health benefits, assisting in collagen formation and improving the immune system. Try classic recipes like escalivada or stuffed peppers with rice to enjoy this delicious ingredient.