Arugula, native to Spain, is characterized by its intense aroma and slightly spicy taste. Belonging to the wild variety, this plant is particularly valued in gastronomy, especially in salads. Its weight per tray is 100 grams, and the price is affordable at €41.04 per kilogram. Arugula is rich in potassium and vitamin C, providing notable diuretic and digestive properties. It is a versatile ingredient that perfectly complements pasta, pizza, and potatoes, and is often consumed fresh to better enjoy its nutritional benefits.