Arugula, originating from Spain, is known for its strong odor and spicy flavor characteristic of the wild variety. It is packaged in 100g trays and is ideal for salads, as both the leaves and the fresh stems can be consumed. In addition to its use in salads, it can complement dishes such as potatoes, pasta, and pizzas, adding a unique touch. It is rich in potassium and vitamin C, giving it diuretic and digestive properties. The price per kilogram is €43.61, highlighting its nutritional and gastronomic value.