Cold-pressed extra virgin olive oil (OVE) produced in the Alicante mountains at 800 meters above sea level. This provenance gives it an unmatched flavor, characteristic of dryland.
This extra virgin olive oil (OVE) is produced in the Alicante mountains at 800 meters above sea level. Its production in dryland and the cold extraction process grant it a unique flavor, unmatched in quality and origin. Perfect for dressing salads, marinating meats, or enjoying with fresh bread.
The product information has been processed automatically, so it may contain errors. In case of doubt, please
contact us.