Young onion is a staple in Mediterranean cuisine, cherished for its flavor and versatility. This product comes from Spain and is presented in six peeled units. It is recommended to consume it raw to maximize the preservation of its properties. Onions are rich in vitamins A, B1, C, and E, as well as minerals and folic acid, known for their tonic, diuretic, and cleansing benefits. It is said that mixing its juice with lemon and honey and drinking it warm can relieve coughs and colds. To avoid eye irritation when cutting onions, a trick is to place them in the freezer for 10 minutes. It is suggested to store them in a cool, dry, and dark place, avoiding the refrigerator to maintain their flavor and aroma.