Preservation method: Store in a cool, dry place, away from light and not in the refrigerator.
Spanish spring onion, presented in a bunch of 6 units. The product sheet identifies it as peeled and category 1. Traditional in Mediterranean cuisine, it is recommended to eat it raw. Store in a cool, dry place, protected from light and outside the refrigerator.
Spanish spring onion, presented in a bunch of 6 units. The sheet states «Variedad: PELADA», «Calibre: 6 UNIDADES» and «Categoría: 1». The 6 units describe the bunch presentation, not its net weight.
It is a traditional food in Mediterranean cuisine, and the description recommends eating it raw. As general information about onions, white, purple, yellow, sweet, shallot and red varieties are mentioned. It is also stated that white onions are harvested at the end of spring and colored onions at the end of summer, without specifying the harvest date for this product.
For storage, the seller recommends keeping it in a cool, dry place, away from light and not in the refrigerator. The format information shows «Peso por manojo: 0,000 Kg», a figure that does not allow a valid net weight to be established. It also includes «El kg le sale a: 8.14€», as the equivalent price per kilogram for this 6-unit bunch presentation.
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