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The guisante is a tuber belonging to the Leguminosae family, grown in temperate and humid climates. Its season is spring or autumn and its best time is the month of April
They stand out for their contribution in fiber, minerals, sugars, water, proteins, carbohydrates and calories. They are also rich in vitamin A and potassium, phosphorus, calcium, sodium and iron. For its properties are recommended for people with diabetes or cholesterol, after physical exertion and to combat fatigue and weakness; as a tranquilizer, are beneficial to the nervous system, improve mood and help you sleep, as well as to stimulate appetite. Fresh peas should be consumed soon and it is recommended to cook them little so they do not lose their properties.
The guisante is a tuber belonging to the Leguminosae family, grown in temperate and humid climates. Its season is spring or autumn and its best time is the month of April
They stand out for their contribution in fiber, minerals, sugars, water, proteins, carbohydrates and calories. They are also rich in vitamin A and potassium, phosphorus, calcium, sodium and iron. For its properties are recommended for people with diabetes or cholesterol, after physical exertion and to combat fatigue and weakness; as a tranquilizer, are beneficial to the nervous system, improve mood and help you sleep, as well as to stimulate appetite. Fresh peas should be consumed soon and it is recommended to cook them little so they do not lose their properties.
