Preservation method: It is recommended to store in a cool, dry, dark place, not in the refrigerator.
Spanish red onion, known for its nutritional benefits and its use in Mediterranean cuisine. It is recommended to consume it raw to preserve its properties. Each bag contains 500 grams of onion, ideal for salads and healthy dishes.
The red onion, from Spain, is an essential food in the Mediterranean diet. It is notable for its tonic, diuretic, and cleansing properties, and is rich in vitamins A, B1, C, and E, minerals and folic acid. To avoid eye irritation, it is advised to chill the onion in the freezer for 10 minutes before cutting. It should be stored in a cool, dry, dark place.
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