Red onion is an emblematic ingredient in Mediterranean cuisine, prized for its nutritional qualities and versatility. Originating from Spain, it is recommended to consume it raw to preserve its valuable nutrients, which include vitamins A, B1, C, and E, along with minerals and folic acid. This type of onion is not just delicious but also offers tonic, diuretic, and digestive properties. Its juice, combined with lemon and honey, is a traditional remedy for coughs and colds. It's important to store red onions in a cool, dry place, protected from light and out of the refrigerator, to prevent losing their flavor and properties. A helpful tip is to place them in the freezer for 10 minutes before cutting, which can help minimize eye irritation. Its net weight is 500 g, ideal for any kitchen.