Broccoli from Spain, identified as Brassica oleracea, category 1 and packaged. Sold by piece. Weight per piece: 0.500 Kg. The commercial information includes the reference 'Per kg: €10.26,' which does not match the total price given for that weight. Belongs to the crucifer family and is related to cabbage and cauliflower. The sheet states its season in Spain is from January to March. Can be consumed raw or cooked steamed, boiled, grilled, baked, or gratinated. For brief cooking, steaming or boiling it for 3 to 4 minutes is advised. It is also suggested to serve with lemon and herbs like dill, basil, oregano, or thyme. Store unwashed in large or perforated plastic bags in the refrigerator's vegetable drawer for 3 to 5 days. Wash with running water just before using and avoid soaking it. The sheet warns that without refrigeration, it can become fibrous and woody, and storing it wet promotes spoilage.