The Bacallà Pericana is a characteristic dish from Sierra Mariola, recognized for its richness in protein and intense flavor. This delicious product is made with high-quality ingredients, including special Pericana pepper, cod, extra virgin olive oil, and a hint of garlic. It is a dish that traces its origins to the region's tradition, consumed for generations and essential for combatting the cold winters in the heights of the Sierra. Weighing 500 grams, this cod is presented in a jar, ensuring its freshness and quality. Ideal for those looking to enjoy the tasty traditional cuisine of Alicante, this product not only satisfies the palate but also adds a touch of history and culture to each bite.