Pericana Bacallà is a delicious traditional dish from the Sierra Mariola in Alicante. This product stands out for its high-quality ingredients: cod, special air-dried Pericana peppers, extra virgin olive oil, and a touch of garlic. With a net weight of 500 g, each jar offers a unique experience, rich in protein and flavor. This dish is not only a reflection of the local cuisine but also originates from the needs of the mountain dwellers to combat the cold winters. Perfect for a comforting meal, Pericana Bacallà is ideal for those seeking a journey into the essence of Alicante cuisine.