Pericana de Bacallà is a typical delicacy from the Sierra Mariola, known for its high protein content and distinctive flavor. This traditional Alicante product is carefully made with special air-dried pepper, extra virgin olive oil, cod, and a hint of garlic. This dish originated as a solution for the harsh conditions of highland winters and has remained popular due to its delicious combination of ingredients and its versatility in the kitchen. Each jar contains approximately 500g of this exquisite product, making it the ideal choice for those wishing to experience authentic flavors. Additionally, the price per kg is €52.09, ensuring excellent value for quality.