The cod pericana is a typical dish from the Sierra Mariola, known for its high protein content and intense flavor. This product from Alicante is made with air-dried peppers, extra virgin olive oil, cod, and a bit of garlic.
Pericana is a traditional specialty from the Sierra Mariola, particularly appreciated during the cold winters for its richness in protein and flavor. This jar contains 500 grams of cod pericana, made with select ingredients: air-dried special peppers, extra virgin olive oil, cod, and garlic. The product is presented in a format of 480 grams per jar, with a price per kilogram of €52.09. This Alicante delicacy stands out for its intense flavors and nutritional value, making it an ideal choice for those seeking tradition and quality.
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