These boletus of the Agrocybe aegerita variety are a delicious choice to enhance any meal. Originating from Spain, they are characterized by their brownish color and their ability to grow on poplar wood and other broadleaf trees. Their season is marked by the summer and autumn months, making them an ideal ingredient for your dishes during these times. In the kitchen, these boletus are very versatile and can be sautéed with garlic and parsley, incorporated into a scramble, or mixed with pasta, thereby adding a gourmet touch to your meals. This presentation is 250 g, enough to enjoy their exquisite flavor in various preparations.