Pericana Capellá is a traditional dish from the Sierra Mariola, made with air-dried pericana pepper, cod, and extra virgin olive oil. Ideal for enjoying in winter, this intensely flavorful dish rich in proteins is perfect for any table.
Pericana Capellá is a delicious traditional dish from Sierra Mariola that combines high-quality ingredients like air-dried pericana pepper, cod, and a touch of garlic, all dressed with extra virgin olive oil. This dish stands out not only for its intense flavor but also for being rich in proteins, making it a nutritious and comforting option, especially during the cold winters of the mountains. Presented in a 1,000 kg jar, it is perfect for sharing and enjoying with family.
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