Pericana Capellá is an iconic dish from the Sierra Mariola in Alicante. With deep flavor and high protein richness, it has been used for generations as a source of warmth and energy during the cold winters in the sierra. The ingredients include specially selected air-dried peppers, high-quality extra virgin olive oil, pieces of cod that add a marine touch, and garlic that refines the palate. The variety used, Capellà Torrat, is known for its exceptional quality. It is presented in 1 kg jars, offering quality and tradition in every portion.