Pericana Capellá is indicated as originating in Alicante and is described as a typical dish from the Sierra Mariola with an intense flavour. According to the text accompanying the product, this preparation was said to be essential for coping with the cold winters in the high areas of this mountain range. Its ingredients are special air-dried pericana pepper, extra virgin olive oil, cod and a little garlic. Air-drying is expressly stated for the pepper. The variety appears in the product sheet as CAPELLA TORRAT. It is presented in a jar, with the indication «Peso por bote: 1,000 Kg», equivalent to 1 kg. The sheet also states «Calibre: 500» and «Categoría: EXTR». The number 500 in the title is not a weight unit and does not replace the declared weight per jar. The commercial information includes the reference «El kg le sale a: 28.52€». This figure does not match the total price provided for the product, so it is kept as the original reference without correcting or reinterpreting the pack contents.