Pericana Capellá is a delightful traditional dish from the Sierra Mariola, in the province of Alicante, famous for its intense flavor and high protein content. This food is known to have been essential for combating the cold of winters in the high altitudes of this mountain range. The recipe includes special air-dried Pericana peppers, cod, extra virgin olive oil, and a touch of garlic, creating a nutritious and flavorful combination. Packaged in a handy 500g jar, this product is perfect for enjoying as an appetizer or side dish.