Pericana Capellá, a typical dish from the Sierra Mariola. Made with air-dried special Pericana pepper, extra virgin olive oil, cod, and garlic. Offers an intense flavor and is rich in protein.
Pericana Capellá is a traditional dish from the Sierra Mariola, known for its intense flavor and protein content. It is made with air-dried special Pericana pepper, extra virgin olive oil, cod, and garlic. This product from Alicante is essential in local cuisine, especially during the cold winters. Each jar weighs approximately 1 kg and costs €26.94 per kg. Perfect for those seeking authentic flavor.
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