Pericana Capellá is a typical dish from the Sierra Mariola, made with special air-dried Pericana pepper, extra virgin olive oil, cod, and a touch of garlic. Packaged in a 500g jar, it stands out for its intense flavor and high protein content, ideal for combating the cold of winter at this area's altitude.
Pericana Capellá, originating from the Sierra Mariola in Alicante, is a traditional dish that has established itself as a delicacy in local cuisine. This product, presented in a 500g jar, features the Capella Torrat variety, an air-dried pepper that gives it a unique and authentic flavor. The perfect blend of ingredients such as extra virgin olive oil, cod, and a hint of garlic provides a flavor intensity that makes it an ideal option for cold days. This dish is not only comforting but is also high in protein, making it a healthy choice for those looking to complement their diet. Essentially, Pericana Capellá is more than just food; it's a culinary experience that evokes the tradition and culinary heritage of the region. Perfect for enjoying alone or with good bread, it transforms any meal into a feast.
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