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For those who know that good things are not explained. They are tasted.
It's not just any cheese. It's a cheese that has lived. That has matured with patience, like truly good things do.
Made with raw goat's milk, without rushing, without tricks, and with that wild touch that only authenticity can provide.
Its firm texture and deep flavor are not meant to please everyone, but to enchant those who seek intensity.
Ideal for treating yourself, for ending a meal with character, or for serving with a wine that won't be overshadowed.
This cheese doesn't accompany you. It challenges you. And if you're ready, it conquers you.
This cheese is born from the raw milk of Murciano-Granadina goats, a breed that knows what it's like to withstand the sun, dust, and silence of the countryside.
Animals that graze in harsh drylands, feeding on cellulose-rich forages that result in intense milk, high in protein, high in fat, and with a lot to say.
Following a traditional recipe based on freshly milked fresh milk and care towards the animals to avoid any signs of stress.
Instead of drying it out until it turns into stone, the moisture is controlled piece by piece, by hand, with extra virgin olive oil from the area. This achieves a firm yet juicy texture, and a flavor that doesn't strike: it seduces.
Produced only in the good months—fall and winter—when the milk gives its all.
Because this cheese is not mass-produced. It is made with soul.
RAW goat's milk, calcium chloride, rennet, lactic ferments, and salt.
Milk origin: Spain.
Keep refrigerated between 4ºC and 8ºC. It is recommended to remove the product from the packaging 30 minutes before consumption, serve at room temperature to enhance aromas and flavors.
Nutritional values per 100g:
| Energy value (kJ/kcal) | 1899/454 |
Fats Saturated | 39g 29g |
Carbohydrates Sugars | 2.5g 0.2g |
| Proteins | 22g |
| Salt | 0.5g |
For those who know that good things are not explained. They are tasted.
It's not just any cheese. It's a cheese that has lived. That has matured with patience, like truly good things do.
Made with raw goat's milk, without rushing, without tricks, and with that wild touch that only authenticity can provide.
Its firm texture and deep flavor are not meant to please everyone, but to enchant those who seek intensity.
Ideal for treating yourself, for ending a meal with character, or for serving with a wine that won't be overshadowed.
This cheese doesn't accompany you. It challenges you. And if you're ready, it conquers you.
This cheese is born from the raw milk of Murciano-Granadina goats, a breed that knows what it's like to withstand the sun, dust, and silence of the countryside.
Animals that graze in harsh drylands, feeding on cellulose-rich forages that result in intense milk, high in protein, high in fat, and with a lot to say.
Following a traditional recipe based on freshly milked fresh milk and care towards the animals to avoid any signs of stress.
Instead of drying it out until it turns into stone, the moisture is controlled piece by piece, by hand, with extra virgin olive oil from the area. This achieves a firm yet juicy texture, and a flavor that doesn't strike: it seduces.
Produced only in the good months—fall and winter—when the milk gives its all.
Because this cheese is not mass-produced. It is made with soul.
RAW goat's milk, calcium chloride, rennet, lactic ferments, and salt.
Milk origin: Spain.
Keep refrigerated between 4ºC and 8ºC. It is recommended to remove the product from the packaging 30 minutes before consumption, serve at room temperature to enhance aromas and flavors.
Nutritional values per 100g:
| Energy value (kJ/kcal) | 1899/454 |
Fats Saturated | 39g 29g |
Carbohydrates Sugars | 2.5g 0.2g |
| Proteins | 22g |
| Salt | 0.5g |
