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The nibble that looks like a star dish.
You open the can... and the world stops. Tender scallops, juicy, in a bath of olive oil with garlic and that mischievous touch of chili that awakens the senses and calls for bread to dip (and another drink to toast).
At Doña Tomasa we don't sell preserves. We sell bites that make any dinner turn into a great plan. These scallops are made with care, selected one by one and cooked just right to keep all their sea flavor, but with the daring twist of garlic and mild spiciness that makes them addictive.
The key? Balance. They don't kill the flavor of the scallop, they enhance it.
Ideal for serving directly on the table, pairing with a good Albariño wine or finishing off a creamy rice dish with style.
These Scallops in Olive Oil with Garlic and Chili are a preserve that makes a difference. Made with hand-selected pieces, they retain all their juiciness thanks to a quick blanching and a top quality olive oil covering, infused with garlic slices and a chili that adds just the right amount of spiciness, without masking the seafood flavor.
Perfect for surprising in an appetizer or as the base of a more elaborate recipe. Add them to rice, combine them with pasta or serve them on a crispy toast. Their versatility and flavor power make each can much more than a gourmet product: it's a foolproof resource to elevate any table in seconds.
Like everything that bears the Doña Tomasa seal, we only use preserves with character, made for those who enjoy eating well.
Scallops (Chlamys Opercularis, Aequipecten Opercularis), olive oil, garlic, and chili.
Allergens: Mollusks.
Store in a cool, dry place.
Once opened, keep refrigerated and consume within 48 hours.
The nibble that looks like a star dish.
You open the can... and the world stops. Tender scallops, juicy, in a bath of olive oil with garlic and that mischievous touch of chili that awakens the senses and calls for bread to dip (and another drink to toast).
At Doña Tomasa we don't sell preserves. We sell bites that make any dinner turn into a great plan. These scallops are made with care, selected one by one and cooked just right to keep all their sea flavor, but with the daring twist of garlic and mild spiciness that makes them addictive.
The key? Balance. They don't kill the flavor of the scallop, they enhance it.
Ideal for serving directly on the table, pairing with a good Albariño wine or finishing off a creamy rice dish with style.
These Scallops in Olive Oil with Garlic and Chili are a preserve that makes a difference. Made with hand-selected pieces, they retain all their juiciness thanks to a quick blanching and a top quality olive oil covering, infused with garlic slices and a chili that adds just the right amount of spiciness, without masking the seafood flavor.
Perfect for surprising in an appetizer or as the base of a more elaborate recipe. Add them to rice, combine them with pasta or serve them on a crispy toast. Their versatility and flavor power make each can much more than a gourmet product: it's a foolproof resource to elevate any table in seconds.
Like everything that bears the Doña Tomasa seal, we only use preserves with character, made for those who enjoy eating well.
Scallops (Chlamys Opercularis, Aequipecten Opercularis), olive oil, garlic, and chili.
Allergens: Mollusks.
Store in a cool, dry place.
Once opened, keep refrigerated and consume within 48 hours.
