The spicy sardines in olive oil are a delicious and versatile option for those looking for a different appetizer. These small sardines are irresistible and, with their spicy touch, become an ideal choice for an impromptu snack or a quick meal. Their smooth texture and intense flavor make them perfect for pairing with cold beer or on crispy toast with tomato. Prepared in olive oil, this ingredient further highlights their tenderness and rounds out their flavor. Each can contains between 13 and 16 pieces, making them an ideal option for sharing. Remember to store them in a cool, dry place, and once opened, they should be refrigerated and consumed within 48 hours. **Ingredients:** Sardine (sardina pilchardus) (fish), olive oil, chili. **Allergens:** FISH. May contain traces of SOY and SHELLFISH. Dare to try them and enjoy their addictive flavor!