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Gluten
Eggs
Dairy
Wheat
Gluten
Eggs
Dairy
Wheat
Ingredients
OAT bran, EGG white, starch, skimmed MILK powder, MILK proteins, raising agents (E-450, E-500), sweeteners (sodium cyclamate, saccharin, and maltitol), WHEAT bran, and anise flavor.
Recommended consumption
Mix in a bowl with two skimmed yogurts and one egg. Mix everything well and pour into a non-stick mold filling up to ¾ parts. Bake in a preheated oven at 160 ºC and leave until it looks puffed up and golden (about 15 minutes).
Storage
Keep at 4ºC
Net weight
150g
Sugars g: 7.4
Energy kJ/kcal: 595/141
Saturated fats g: 0.42
Total fats g: 1.6
Carbohydrates g: 23
Proteins g: 12
Salt g: 0.26
Ingredients
OAT bran, EGG white, starch, skimmed MILK powder, MILK proteins, raising agents (E-450, E-500), sweeteners (sodium cyclamate, saccharin, and maltitol), WHEAT bran, and anise flavor.
Recommended consumption
Mix in a bowl with two skimmed yogurts and one egg. Mix everything well and pour into a non-stick mold filling up to ¾ parts. Bake in a preheated oven at 160 ºC and leave until it looks puffed up and golden (about 15 minutes).
Storage
Keep at 4ºC
Net weight
150g
Sugars g: 7.4
Energy kJ/kcal: 595/141
Saturated fats g: 0.42
Total fats g: 1.6
Carbohydrates g: 23
Proteins g: 12
Salt g: 0.26
