The sugar-free anise-flavored cake with sweeteners is a delicious low-calorie option for those looking to satisfy their sweet cravings without compromising their diet. This product is mainly made from ingredients like oat bran, egg white, and starch, giving it a fluffy texture. The sweeteners used, such as sodium cyclamate, saccharin, and maltitol, ensure you can enjoy its sweetness without increasing the sugar in your diet. Its preparation is simple: just mix the batter with two low-fat yogurts and an egg, pour the mixture into a non-stick mold, and bake at 160 ºC for about 15 minutes until golden. This cake is also low in calories, with only 141 kcal per serving. We recommend storing it at 4 ºC to maintain freshness. Ideal to enjoy alone or as a snack companion.