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Eggs
Eggs
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 325 kJ / 77 kcal |
| Fat (g) | 2,90 g |
| of which saturates (g) | 0,80 g |
| Carbohydrate (g) | 1,70 g |
| of which sugars (g) | 0,39 g |
| Protein (g) | 11 g |
Net weight:
Turkey 38%, cheese 0% fat, turkey breast (55%), water, salt, starch, dextrose, stabilizers (E-451, E-407), antioxidants (E-331, E-316), flavors, egg, salt and pepper.
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 325 kJ / 77 kcal |
| Fat (g) | 2,90 g |
| of which saturates (g) | 0,80 g |
| Carbohydrate (g) | 1,70 g |
| of which sugars (g) | 0,39 g |
| Protein (g) | 11 g |
Net weight: