Sugar-free chocolate sponge cake with sweeteners (to prepare) (F. Cruise)

Sugar-free chocolate sponge cake with sweeteners (to prepare) (F. Cruise)

Sugar-free chocolate sponge cake with sweeteners (to prepare) (F. Cruise)

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Rating: 4.5
Minimum order amount:
40.00 €
Shipping time: 48 - 72 h
4,95 €
free from 70 €

Alérgenos y características

Gluten

Eggs

Dairy

Wheat

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Gluten

Eggs

Dairy

Wheat

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Ingredients

OAT bran, EGG white, starch, skimmed MILK powder, MILK proteins, defatted cocoa powder 3.5%, raising agents (E-450i, E-500), sweeteners (sodium cyclamate and saccharin), WHEAT bran and flavors.

Recommended consumption

Mix in a bowl with two skimmed yogurts and one egg. Mix everything well and pour into a non-stick mold filling up to ¾ parts. Put in a preheated oven at 160 ºC and leave until it looks puffy and golden (about 15 minutes).

Storage

Store at 4ºC

Net weight

150g

Sugars g: 7.4

Energy kJ/kcal: 592/141

Saturated fats g: 0.42

Total fats g: 1.6

Carbohydrates g: 23

Proteins g: 12

Salt g: 0.26

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More information

Ingredients

OAT bran, EGG white, starch, skimmed MILK powder, MILK proteins, defatted cocoa powder 3.5%, raising agents (E-450i, E-500), sweeteners (sodium cyclamate and saccharin), WHEAT bran and flavors.

Recommended consumption

Mix in a bowl with two skimmed yogurts and one egg. Mix everything well and pour into a non-stick mold filling up to ¾ parts. Put in a preheated oven at 160 ºC and leave until it looks puffy and golden (about 15 minutes).

Storage

Store at 4ºC

Net weight

150g

Sugars g: 7.4

Energy kJ/kcal: 592/141

Saturated fats g: 0.42

Total fats g: 1.6

Carbohydrates g: 23

Proteins g: 12

Salt g: 0.26

Translated automatically

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