Sauerkraut is a typical unfermented dish from northeastern Europe, although it is becoming increasingly common worldwide. It is characterized by its sour flavor. It is usually made with just cabbage and unrefined sea salt, although spices can be added.

When fermenting, a community of live microorganisms is produced, which can vary depending on the time and temperature, that is, wild fermentation, where no homemade sauerkraut, like ours, will be microbiologically the same as another.

Ferment Art makes this fermented product in a traditional way, maintaining natural fermentation processes. In this way, it contains beneficial natural probiotics and prebiotics for the body. Rich in vitamin C, B, and iron, which help strengthen your immune system.

Ingredients: Red cabbage*, onion*, carrot*, mustard*, and salt.

*From organic farming