The BIO Mar Azul Tomato is a variety grown in Navarra, recognized for its unique exterior color that ranges from violet to bluish, and its intense red interior when ripe. Its texture is slightly crunchy and smooth, with low acidity, making it an excellent choice for fresh consumption. This ribbed shoulder tomato is special for enjoying with good olive oil and salt flakes, ideal for pairing with gourmet salts and preserves. In addition to its organoleptic qualities, it is a natural source of vitamin C, vitamin B6, and anthocyanins. Obtained through natural techniques, its color and composition distinguish it from traditional varieties. For best flavor, it is advisable to consume it at its optimum ripeness. Store in a cool, dry place.