The BIO Coconut Milk for Cooking by Sol Natural is essential for your recipes, adding creaminess and an exotic touch. Made from selected organically grown coconuts, it offers a dense texture and subtly tropical aroma. It is notable for its content of healthy fats (medium-chain fatty acids such as lauric acid) that are rapidly metabolized, providing immediate energy. This product is completely vegan, gluten-free, lactose-free, and sugar-free, replacing traditional cream without losing consistency. Its thermal stability makes it ideal for long cooking. The 400 ml package is perfect for all types of Asian recipes, baking or sauces. Store the product in an airtight glass jar in the fridge after opening. Its nutritional value per 100 g includes 163 kcal, 17 g of saturated fat, and 1 g of protein, among others. Enjoy its use in curries, vegetable creams, or creative desserts. A healthy and delicious option to enrich your dishes.