The fine organic sea salt from Bras del Port is the result of a natural process combining wind and sun, creating a unique ecosystem where this high-quality product is obtained. With over a century of tradition in salt production, this salt not only adds flavor but is also vegan and gluten-free, ideal for those seeking a healthy alternative in their kitchen. You can use it both for cooking and directly in salt shakers, ensuring that every dish has the perfect touch. This salt is certified by the Committee of Organic Agriculture of the Valencian Community (CAECV) under the New Regulation (EU) 2018/848, guaranteeing its quality and organic production process. It is undoubtedly a must-have in any home that values natural and quality ingredients.