Riet Vell's BIO fine noodles for soup are an ideal choice for those seeking a high-quality organic product. Made from durum wheat sourced from extensive organic crops in the steppe areas of Belchite and Los Monegros, these noodles are produced under strict supervision to ensure the conservation of local flora and fauna. The pasta is made through a process that includes grinding durum wheat into semolina, followed by kneading with water and controlled drying, ensuring exceptional texture and flavor. Each 100 g serving offers 341.5 kcal, 12 g of protein, 1.5 g of fat, and 70 g of carbohydrates, making them a nutritious and healthy option. Riet Vell is committed to working with local farmers, thereby supporting the local economy and promoting sustainable agriculture. Perfectly integrated into various recipes, these noodles are a delicious and responsible addition to your kitchen.