Net weight:

The durum wheat from which this pasta is made comes from extensive organic and rainfed crops, in private farms located in the steppic areas of Belchite or Los Monegros, in the Ebro Valley, where the Ornithological Reserve of El Planerón is also located

E SEO/BirdLife Guarantee. Cultivated with methods that favour the conservation of birds and their habitats in the steppe areas of the Ebro Valley. Guarantee of the Comité Aragonés de la Agricultura Ecológica, Government of Aragón

Riet Vell buys this wheat from farmers selected by the location of their plots, under the supervision of SEO/BirdLifeand trying to offer better economic conditions. These are very low yielding areas in kilos per hectare but ideal for very good quality durum wheat for processing into pasta.


The steppe areas of Belchite and Los Monegros are characterised by the existence of a mosaic of crops, fallow land and woody pastures that form a suitable habitat for very scarce and endangered species such as the Iberian Sandgrouse, the Black-bellied Sandgrouse, the Stone-curlew and the Eurasian Skylark

Manufacturing specifications: The durum wheat is ground to semolina and kneaded with water and then passed through the moulds and left to dry

Nutritional value per 100 g: Energy value: 341.5 Kcal, Protein: 12 g, Fat: 1.5 g, Carbohydrates; 70 g.

E SEO/BirdLife Guarantee. Cultivated with methods that favor the conservation of birds and their habitats in the steppe zones of the valley of the Ebro. Guaranteed by the Comité Aragonés de la Agricultura Ecológica, Government of Aragón