Organic milk chocolate from Chocolates Solé, presented as a 100 g bar. It contains 39% cocoa from the Dominican Republic and 21% milk powder. Its taste is mild and creamy, and the recipe combines whole cane sugar, cocoa butter, milk powder, cocoa mass and vanilla, without lecithin. 100% of the ingredients come from certified organic production. The whole cane sugar, cocoa butter, cocoa mass and vanilla are identified as fair trade ingredients. It is a vegetarian chocolate, gluten-free and suitable for people with celiac disease. Contains milk and may contain traces of nuts. It can be enjoyed on its own, paired with coffee or tea, or used in desserts, cookies and other baking recipes. Per 100 g it provides 581 kcal (2,430 kJ), 39.4 g fat, 25.3 g saturated fat, 48.3 g carbohydrates, 47.5 g sugars, 3 g fiber, 6.9 g protein and 0.03 g salt. Store in a cool, dry place.