The BIO Apricot Jam from Ékolo captures the sweet taste of yesteryear's snacks, made with an incredible 70% apricot fruit from the Navarra Garden, organically grown and free of synthetic pesticides. This jam not only delights the palate but also respects the environment. With its smooth and homogeneous texture, it is easy to spread and does not release water, making it ideal for healthy breakfasts or snacks. With a low sugar content, coming exclusively from organic cane sugar, you can enjoy the full flavor of apricot without worrying about artificial additives. It is gluten-free, certified safe for celiacs. To retain its properties, it should be kept in a cool, dry place and refrigerated after opening.