The BIO Apricot Jam Ékolo is made using 70% apricot, highlighting its rich fruity flavor. The apricots come from the organic gardens of Navarra. This jam is entirely natural, gluten-free, and contains no preservatives or colorings. It is sweetened with organic cane sugar and benefits from fruit pectin, which acts as soluble fiber. Its texture is smooth and easy to spread, without fruit pieces and with minimal watery residue. The color is bright and the aroma fruity, perfect for spreading on bread or toast, serving with yogurt, or using in desserts. For storage, keep in a cool, dry place, and refrigerate after opening following the package instructions.