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Carob syrup is a natural sweetener obtained from the carob tree, a legume that mainly grows in the Mediterranean region. This syrup is extracted from the pods of the carob tree, which are crushed and mixed with water to obtain a thick and sweet syrup.

This product has a similar flavor to cocoa, but with a softer and less bitter touch. Additionally, it is a natural alternative to refined sugar, as it contains several benefits:

• Low in fat: Carob syrup has very little fat, making it healthier than other sweeteners.
• Caffeine-free: Unlike cocoa, carob syrup does not contain caffeine, making it suitable for people sensitive to this substance.
• High in fiber: It contributes to digestion and intestinal well-being.
• Rich in antioxidants: It helps combat free radicals in the body.
• Gluten-free: It is suitable for people with celiac disease or gluten intolerance.

Average nutritional values per 100g

Energy value 1105kJ/264kcal

Carbohydrates 65.4 g

Sugars: 17.7 g

Fats 0.22 g

Saturated: 0.10 g

Proteins 3 g

Fiber 14.4 g

Salt 0.02 g