More information

Coconut oil is one of the best quality oils for baking, cooking and frying

Coconut oil is one of the best quality oils for baking, cooking and frying. It solidifies at less than 25º and has a familiar coconut aroma.

Coconut oil is one of the best quality oils for baking, cooking and frying

This multifunctional fresh oil is extracted from the meat of coconuts produced inorganic farming. The meat is dried and cold pressed to separate the oil which is micro-filtered to produce a pure, unrefined oil. In no part of the process is the oil subjected to chemical processes or bleaching. This method maintains the nutritional values of the coconut while producing an oil with greater clarity, aroma and flavor

In addition to cooking, coconut oil can also be used as an application to the skin and hair.

Coconut oil can also be used as an application to the skin and hair

Nutritional Properties:

per 100 gr.
Energy Value 3692 Kj. / 898 Kcal.
Fat 99.8 gr.
of which
Saturated Fatty Acids 93.7 gr.
Carbohydrates 0.01 gr.
of which
Sugars 0.01 gr.
Food Fiber 0.01 gr.
Proteins 0.06 gr.
Salt 0.01 gr.