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The Natural, Ecological Sweetener with a Caramel Touch

Swap refined sugar for a more natural and sustainable option. Our Organic Coconut Sugar from Sol Natural is obtained in the purest form: from the nectar collected from the flower of the coconut palm tree. This nectar is slowly heated until it evaporates and crystallizes, resulting in a brown-colored sweetener with a fine texture and a delicious, mild toasted caramel flavor.

Advantages of Sweetening with Coconut

• 100% Pure and Organic (Organic): One single ingredient: Coconut Sugar*. Obtained from organic agriculture, without additives or refined sugars.
• Delicate Flavor, No Coconut Taste: Although it comes from the coconut palm flower, this sugar does not have the characteristic taste of coconut. Its profile is neutral with sweet notes of caramel, perfect for not altering the taste of your recipes.
• Source of Micronutrients: Unlike white sugar, unrefined coconut sugar retains traces of potassium, magnesium, zinc, and iron, essential nutrients that enrich your diet.
• Direct Substitute for Common Sugar: Its sweetening power is very similar to white sugar. You can use the same amount in any recipe, beverage, or dessert that requires sweetening.

Versatile Uses in your Kitchen

This sugar is ideal for any occasion. Its fine texture dissolves easily:

Beverages: Sweeten your coffee, tea, smoothies, or plant-based milks.

Baking: Use it in cookies, cakes, and pies to give them a more complex flavor.

Topping: Sprinkle it over fresh fruit or natural yogurt.

Savory Cooking: Try it in marinades or sweet and sour sauces for a touch of natural caramelization.

Energy value 1633 kL/ 390 kcal

Carbohydrates 96.6 g

Sugars: 95.8 g

Fats 1 g

Saturated: 0 g

Proteins 1.7 g

Fiber 0.8 g

Salt 0.3 g