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Bio / Ecological
Bio / Ecological
The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
Noodles don’t have to be unhealthy. By replacing the standard option with the Slendier version, your pho, laksa, or stir-fries will automatically be better for your health. Just rinse them in water, and you're good to go, or use them as a base for a delicious recipe.
Konjac root is a small, unappealing-looking tuber that is, nonetheless, revolutionary: it takes on any flavor and offers extraordinary health benefits. Today, we travel the world to bring konjac, ancestral legumes, and the highest quality ingredients to your table.
The Superfood with Zero Calories: Pure Fiber and Feeling of Fullness
The Organic Konjac Root is a natural source of the famous Glucomannan. This Asian tuber is the base of shirataki foods (konjac noodles) and has become an essential ally in weight control diets and healthy cooking.
By being cultivated organically (BIO), we ensure that you get the purest form of this soluble fiber.
The main virtue of konjac lies in glucomannan, a soluble fiber with an extraordinary capacity to absorb water (it can absorb up to 50 times its weight). This process confers unique benefits:
Feeling of Fullness: As it expands in the stomach, glucomannan creates a sensation of fullness that helps reduce appetite and control calorie intake.
Zero Caloric Contribution: Konjac is virtually calorie-free, making it perfect for increasing the volume of meals without adding calories.
Digestive Regulator: It is an exceptional source of fiber that contributes to intestinal health and promotes regular transit.
Cholesterol Support: EFSA (European Food Safety Authority) has recognized that glucomannan helps maintain normal blood cholesterol levels.
Add this dietary ally to your pantry! Discover the purity and benefits of Organic Konjac Root at ECOrigen.
WARNINGS
As a natural product, slight variations in appearance and flavor may be observed between different batches, without affecting its quality, as we do not use any chemicals to homogenize colors or flavors. It may contain traces of soy.
The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
Noodles don’t have to be unhealthy. By replacing the standard option with the Slendier version, your pho, laksa, or stir-fries will automatically be better for your health. Just rinse them in water, and you're good to go, or use them as a base for a delicious recipe.
Konjac root is a small, unappealing-looking tuber that is, nonetheless, revolutionary: it takes on any flavor and offers extraordinary health benefits. Today, we travel the world to bring konjac, ancestral legumes, and the highest quality ingredients to your table.
The Superfood with Zero Calories: Pure Fiber and Feeling of Fullness
The Organic Konjac Root is a natural source of the famous Glucomannan. This Asian tuber is the base of shirataki foods (konjac noodles) and has become an essential ally in weight control diets and healthy cooking.
By being cultivated organically (BIO), we ensure that you get the purest form of this soluble fiber.
The main virtue of konjac lies in glucomannan, a soluble fiber with an extraordinary capacity to absorb water (it can absorb up to 50 times its weight). This process confers unique benefits:
Feeling of Fullness: As it expands in the stomach, glucomannan creates a sensation of fullness that helps reduce appetite and control calorie intake.
Zero Caloric Contribution: Konjac is virtually calorie-free, making it perfect for increasing the volume of meals without adding calories.
Digestive Regulator: It is an exceptional source of fiber that contributes to intestinal health and promotes regular transit.
Cholesterol Support: EFSA (European Food Safety Authority) has recognized that glucomannan helps maintain normal blood cholesterol levels.
Add this dietary ally to your pantry! Discover the purity and benefits of Organic Konjac Root at ECOrigen.
WARNINGS
As a natural product, slight variations in appearance and flavor may be observed between different batches, without affecting its quality, as we do not use any chemicals to homogenize colors or flavors. It may contain traces of soy.
